Tasty dressings are a great way to bring simple salads and vegetables to life, as well as helping to reinvent humble leftovers. While it'...

While I’m all for eating loads of veg, I’m all for cake too. This one is for all the lemon drizzle lovers out there. Here’s to baking our...

This is a really versatile, quick and tasty dish that you can build with any good combination of protein and vegetables that you have to ...

It doesn’t get much better than roasted on the outside and smooth, silky, squidgy on the inside eggplant. ⁣This is my version of a tradition

I went out for breakfast last week and had the most beautiful Indonesian fried rice dish that left me reminiscing about all the incredibl...

My dessert of choice is usually always chocolate-themed. Over the past few months, I’ve had a couple of events to bake for and these have...

Here's my highlighter curry recipe, named after it's bright yellow colour and the streaky highlighter-like stains it has left on the kitc...

⁣⁣⁣My latest kitchen creation. These muffins are gluten-free, dairy-free and can be made vegan by using a chia/flax 'egg'.⁣ ⁣⁣Moist and b...

A fully plant-based recipe full of fibre, protein and manages to sneak in 10 different vegetables. I made this batch a couple of weeks ag...

Crispy, cumin roasted cauliflower with spinach, rocket, mint, puy lentils and a balsamic dressing. Delicious, and also happens to be a gr...

I had the ultimate lazy Sunday today which featured getting my bake on. As you can see, the outcome was pretty delicious. I thought it wa...