Miso Lime Noodle Bowl



This is a really versatile, quick and tasty dish that you can build with any good combination of protein and vegetables that you have to hand.⁣ ⁣ Switch out the chicken for salmon, tofu, tempeh or beef. Swap rice noodles for soba noodles or brown/white rice. And in terms of veg, petty much anything goes. I personally like a crunchy salad mix with this and tonight used carrot, cucumber, capsicums, red cabbage, radish, broccolini, sugar snap peas, coriander and wombok. ⁣ ⁣ 1. Simply chop your veg (hate chopping or don’t have time? Use one of the pre-chopped bags you can get from the supermarket). ⁣ 2. Prepare your protein (here I used chicken thighs which I cooked in a little olive oil, salt, pepper and a dash of soy in a hot frypan to crisp up the skin) 2. Make the dressing* ⁣ 3. Prepare the noodles/rice as per packet instructions and assemble with the rest of the ingredients. ⁣ *For the miso sauce: 2 tbsp tamari or soy sauce, 2 tbsp extra virgin olive oil, juice and zest of one lime, 1 tbsp honey, 2 heaped tsp miso paste, one thumb size knob of grated ginger. Whisk together. ⁣

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